Which of the following is characteristic of a diet to reduce heart disease risk?
A) high in saturated fats
B) low in vegetables and fruits
C) low in trans fats
D) low in whole grains and legumes
Correct Answer:
Verified
Q25: The Dietary Guidelines recommend that adults consume
Q26: The role of bile in fat digestion
Q27: Vegetable oils comprise most of the added
Q28: EPA and DHA are:
A) not important in
Q29: You are deciding how much fat to
Q31: Which of the following is not a
Q32: Is it a good idea for an
Q33: The best way to increase consumption of
Q34: BHA and BHT are examples of:
A) hydrogenated
Q35: Foods with hidden fat include:
A) coconuts.
B) biscuits.
C)
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