Patients with diseases of the liver or gallbladder may benefit from a:

Question

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Patients with diseases of the liver or gallbladder often have difficulty digesting fats. Therefore, a fat-restricted diet is typically recommended to reduce stress on the liver and alleviate symptoms such as abdominal pain or discomfort. A low-sodium diet may also be recommended in some cases to help reduce fluid retention or swelling in the body, but it is not as directly related to liver or gallbladder function as a fat-restricted diet. A high-kcalorie, high-protein diet may be recommended for some patients to promote healing and maintain muscle mass, but this is not specific to liver or gallbladder diseases. A blenderized liquid diet may be necessary in some cases if a patient is unable to tolerate solid foods, but it is not a first-line dietary recommendation for liver or gallbladder diseases.

Patients with Diseases of the Liver or Gallbladder May Benefit