Diet manuals include all of the following except:
A) foods allowed and not allowed on each diet.
B) principles of nutrition education.
C) information on rationale and indications for use.
D) sample menus for each diet.
Correct Answer:
Verified
Q21: Which of the following foods would not
Q22: Which of the following is not characteristic
Q24: Which of the following foods is/are eliminated
Q25: To increase a patient's enjoyment of meals,
Q27: Patients with diseases of the liver or
Q28: In order to minimize fecal volume, a
Q29: The most appropriate diet for a patient
Q30: Diets for dysphagia are highly individualized because:
A)there
Q61: Which of the following foods would be
Q77: Assuming the GI tract is functioning normally,
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