The low pH found in the gut can enhance the digestibility of dietary protein by causing ___.
A)amide hydrolysis
B)protein denaturation
C)disulfide reduction
D)prion formation
E)cysteine oxidation

Question

Quizplus · Accepted Answer

The low pH in the gut can cause protein denaturation, which unfolds the protein structure and exposes more peptide bonds for enzymatic hydrolysis. This enhances the digestibility of dietary protein.

The Low PH Found in the Gut Can Enhance the Digestibility