In decentralized service,food is:
A)dished onto trays in a commissary site and then transported to the patient units for service.
B)dished onto trays from a trayline that is in physical proximity to the production area;trays then are transported to patient units.
C)transported in bulk to galley kitchens near the patient units where patient trays are assembled.
D)prepared in a central kitchen and served to patients family style in a cafeteria located next to the kitchen area.

Question

Quizplus · Accepted Answer

In a decentralized service system, food is transported in bulk to smaller kitchen areas (galley kitchens) located near the patient units, where it is then assembled onto individual trays for service. This allows for more personalized, freshly assembled meals closer to the point of service.

In Decentralized Service,food Is