Foodservice operations using only pre-prepared,convenience food items are termed ________.
A) assembly serve
B) commissary
C) conventional
D) ready prepared
Correct Answer:
Verified
Q9: In decentralized service,food is:
A)dished onto trays in
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Q11: A charrette is a:
A)diagram defining work spaces
Q12: Cook freeze is an example of a
Q13: One advantage of an assembly serve foodservice
Q15: In a _ foodservice,menu items are produced
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Q17: Cook-chill foodservice operations in the U.S.could be
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Q19: The _ foodservice has centralized procurement and
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