Cook freeze is an example of a ________ type of foodservice operation.
A) assembly serve
B) commissary
C) conventional
D) ready prepared
Correct Answer:
Verified
Q7: A restaurant that receives raw food products,prepares
Q8: Which of the following critical control points
Q9: In decentralized service,food is:
A)dished onto trays in
Q10: A tumble chiller would most likely be
Q11: A charrette is a:
A)diagram defining work spaces
Q13: One advantage of an assembly serve foodservice
Q14: Foodservice operations using only pre-prepared,convenience food items
Q15: In a _ foodservice,menu items are produced
Q16: A hospital that uses cook-chill production and
Q17: Cook-chill foodservice operations in the U.S.could be
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