The best oil to use for making a flavoured oil is:
A) extra-virgin olive oil
B) walnut oil
C) peanut oil
D) inexpensive salad oil
Correct Answer:
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Q4: The size of the mirepoix depends on:
A)the
Q5: How much flour does it take to
Q6: Which of the following sauces cannot be
Q7: What sauce is made by adding reduced
Q8: Which of the following would assist in
Q10: Reducing the liquid in which the main
Q11: Glace de volaille made from which stock?
A)chicken
B)veal
C)brown
D)fish
Q12: What is the recommended cooking time for
Q13: Which of the following sauces is cooked?
A)salsa
B)relish
C)montpelier
D)chutney
Q14: What is the difference between white stock
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