What is the difference between white stock and brown stock?
A) white stock is made from simmering bones with vegetables and seasonings
B) brown stock is made from simmering bones with vegetables,all of which have been caramelized
C) white stock is made with poultry and fish bones;brown stock is made with beef,veal,and game
D) none of the above
Correct Answer:
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Q9: The best oil to use for making
Q10: Reducing the liquid in which the main
Q11: Glace de volaille made from which stock?
A)chicken
B)veal
C)brown
D)fish
Q12: What is the recommended cooking time for
Q13: Which of the following sauces is cooked?
A)salsa
B)relish
C)montpelier
D)chutney
Q15: The typical proportions for making 1 kg
Q16: Which of the following is prepared with
Q17: For best results,when in the cooking process
Q18: The most important component of any meat
Q19: For a good quality stock,how long should
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