Which of the following sauces is cooked?
A) salsa
B) relish
C) montpelier
D) chutney
Correct Answer:
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Q8: Which of the following would assist in
Q9: The best oil to use for making
Q10: Reducing the liquid in which the main
Q11: Glace de volaille made from which stock?
A)chicken
B)veal
C)brown
D)fish
Q12: What is the recommended cooking time for
Q14: What is the difference between white stock
Q15: The typical proportions for making 1 kg
Q16: Which of the following is prepared with
Q17: For best results,when in the cooking process
Q18: The most important component of any meat
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