What is the recommended cooking time for a fish fumet?
A) 30-40 minutes
B) 45-60 minutes
C) 1-2 hours
D) 3-4 hours
Correct Answer:
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Q7: What sauce is made by adding reduced
Q8: Which of the following would assist in
Q9: The best oil to use for making
Q10: Reducing the liquid in which the main
Q11: Glace de volaille made from which stock?
A)chicken
B)veal
C)brown
D)fish
Q13: Which of the following sauces is cooked?
A)salsa
B)relish
C)montpelier
D)chutney
Q14: What is the difference between white stock
Q15: The typical proportions for making 1 kg
Q16: Which of the following is prepared with
Q17: For best results,when in the cooking process
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