For best results,when in the cooking process should flavouring ingredients be added?

Question

Quizplus · Accepted Answer

Flavouring ingredients should be added 2-3 hours before the end of the cooking process. This allows the flavours to permeate the dish without causing them to lose their intensity or become overpowering. Adding them at the start may cause the flavours to dissipate, while adding them too late may not allow enough time for the flavours to meld. Adding them in the last hour may result in overpowering flavours, as the ingredients will not have enough time to integrate with the dish. Therefore, the best option is to add flavouring ingredients 2-3 hours before the end of the cooking process.

For Best Results,when in the Cooking Process Should Flavouring Ingredients