What type of forcemeat usually contains liver that is sautéed before grinding?
A) basic
B) country-style
C) mousseline
D) sausage-style
Correct Answer:
Verified
Q8: Which of the following is a preferred
Q9: Aspic jelly is made from strong gelatinous
Q10: At what temperature should ingredients be kept
Q11: A basic forcemeat is also referred to
Q12: Thin slices of raw beef served with
Q14: Which of the following is a characteristic
Q15: Which of the following is true of
Q16: Traditional pâté is:
A)fine,savoury meat filling wrapped in
Q17: How is prosciutto made?
A)salt cured and cold
Q18: Aspic terrines are also referred to as:
A)brawns
B)Jell-o
C)jellies
D)moulds
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