Thin slices of raw beef served with garnish are called:

Name: Thin slices of raw beef served with garnish are called:
Brand: Quizplus
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Quizplus · Accepted Answer

Thin slices of raw beef served with garnish are referred to as carpaccio, while tartar is raw ground beef mixed with spices and served as a spread. Gravlax refers to raw salmon that has been cured in salt, sugar, and dill, and confit is a cooking method where meat is slow-cooked in fat. Therefore, the best choice is C, carpaccio.

Thin Slices of Raw Beef Served with Garnish Are Called