At what temperature should ingredients be kept when preparing any forcemeat?

Question

Quizplus · Accepted Answer

Ingredients for forcemeat should be kept at a temperature below 4°C to prevent bacterial growth and ensure food safety. Keeping the ingredients as cold as possible is also important, but not feasible in all situations. Room temperature is too warm and increases the risk of foodborne illness. Freezing the ingredients below 0°C is not necessary and may affect the texture and quality of the final product.

At What Temperature Should Ingredients Be Kept When Preparing Any