Which of the following is a preferred fat for making forcemeats?

Name: Which of the following is a preferred fat for making forcemeats?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Backfat, also known as pork fatback or simply fatback, is a preferred fat for making forcemeats because of its high level of flavor and smooth texture, which lends well to emulsification. Other fats such as chicken fat, olive oil, and belly fat may be used, but they do not offer the same desirable qualities as backfat.

Which of the Following Is a Preferred Fat for Making