Employees who work the noon meal, have a few hours off, and then return to work the evening meal are said to be on
A) relief scheduling.
B) temporary scheduling.
C) meal equivalent scheduling.
D) split shift scheduling.

Question

Quizplus · Accepted Answer

Split shift scheduling is when an employee works two separate shifts in one day with a break in between. This is common in industries such as food service where employees work during meal times.

Employees Who Work the Noon Meal, Have a Few Hours