The Hydrolysis of Sucrose into Glucose and Fructose by the Enzyme

The hydrolysis of sucrose into glucose and fructose by the enzyme sucrase

A) increases entropy.
B) is endergonic, leading to a decrease in temperature.
C) is an example of anabolism.
D) consumes free energy.
E) will have a $\Delta$ G = 0 due to the presence of sucrose.