San Diego State University continues to serve its employees fatty meats and dairy products in its cafeteria and vending machines because it's cheaper;it does not want to promote one choice over another;and,it can convert any waste from these products to compost.
According to the Thinking Green box,"Green Eggs and Green Ham" companies can provide healthier alternative foods for employees,save money in insurance premiums,increase productivity,and benefit the environment at the same time.
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