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Baking Soda (NaHCO3,84 \to H2O + CO2(g)+ NaC3H5O3(aq)
A)0

Question 96

Multiple Choice

Baking soda (NaHCO3,84.0 g/mol) can react with acids such as lactic acid (HC3H5O3,90.1 g/mol) to generate the carbon dioxide gas needed to make baked goods rise.If sufficient lactic acid is present to completely react with 20.4 g NaHCO3,how many moles of CO2 (44.01 g/mol) are generated? HC3H5O3(aq) + NaHCO3(s) \to H2O  Baking soda (NaHCO<sub>3</sub>,84.0 g/mol) can react with acids such as lactic acid (HC<sub>3</sub>H<sub>5</sub>O<sub>3</sub>,90.1 g/mol) to generate the carbon dioxide gas needed to make baked goods rise.If sufficient lactic acid is present to completely react with 20.4 g NaHCO<sub>3</sub>,how many moles of CO<sub>2</sub> (44.01 g/mol) are generated? HC<sub>3</sub>H<sub>5</sub>O<sub>3</sub>(aq) + NaHCO<sub>3</sub>(s)  \to  H<sub>2</sub>O   + CO<sub>2</sub>(g) + NaC<sub>3</sub>H<sub>5</sub>O<sub>3</sub>(aq)  A) 0.464 mol B) 0.243 mol C) 0.334 mol D) 0.204 mol E) 0.232 mol + CO2(g) + NaC3H5O3(aq)


A) 0.464 mol
B) 0.243 mol
C) 0.334 mol
D) 0.204 mol
E) 0.232 mol

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