Of the following groups, which have the lowest risk of becoming ill from foodbne illness?

Name: Of the following groups, which have the lowest risk of becoming ill from foodbne illness?
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Question

Quizplus · Accepted Answer

Teens have the lowest risk of becoming ill from foodborne illness as their immune systems are stronger than the elderly and young children. Individuals with cancer may have weakened immune systems, increasing their risk of getting sick from contaminated food.

Of the Following Groups, Which Have the Lowest Risk of Becoming