The safety of the food supply can best be maximized through the combined efforts of which groups?
A) Regulatory agencies and food manufacturers only
B) Regulatory agencies only
C) Regulatory agencies,food manufacturers and food retailers only
D) Regulatory agencies,the consumer,food manufacturers and food retailers.
Correct Answer:
Verified
Q2: Which statement about food contamination is FALSE?
A)Food
Q3: What is HACCP?
A)Hazard Analysis Central Critical Points
B)Hazard
Q4: In the HACCP system,what are critical control
Q5: Which of the following statements is TRUE?
A)Substances
Q6: Which is NOT true of a HACCP
Q8: Where does HACCP system place responsibility for
Q9: "Wiping a soiled counter with a cloth,then
Q10: What is the most likely source of
Q11: Which group is LEAST likely to suffer
Q12: What does a "use by" date indicate?
A)last
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