What is the most likely source of fish and seafood contamination?
A) the passing of bacteria from fish parents directly to fish eggs.
B) contaminants in the waters where they live.
C) moulds.
D) toxins produced by the fish.
Correct Answer:
Verified
Q5: Which of the following statements is TRUE?
A)Substances
Q6: Which is NOT true of a HACCP
Q7: The safety of the food supply can
Q8: Where does HACCP system place responsibility for
Q9: "Wiping a soiled counter with a cloth,then
Q11: Which group is LEAST likely to suffer
Q12: What does a "use by" date indicate?
A)last
Q13: What is a major goal of the
Q14: A food product has a best before
Q15: Which of the following regarding a foodborne
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