Where does HACCP system place responsibility for food safety?

Question

Quizplus · Accepted Answer

The HACCP system places the responsibility for food safety on food manufacturers. It is their job to identify and analyze potential hazards, implement control measures, and monitor their effectiveness to ensure the safety of their products. While regulatory agencies and food retailers also have a role to play in ensuring food safety, the primary responsibility lies with the manufacturers. The system recognizes that preventing hazards from occurring in the first place is the most effective way to protect consumers. Therefore, it is up to the manufacturers to design and implement a comprehensive food safety plan that covers all stages of production, from sourcing ingredients to distribution.

Where Does HACCP System Place Responsibility for Food Safety