Which is NOT true of a HACCP system?
A) Designing and implementing a HACCP system is the responsibility of the food processor.
B) HACCP is a system that focuses on preventing problems.
C) Having periodic inspections is the basis of an effective HACCP plan.
D) An effective HACCP plan requires extensive record-keeping.
Correct Answer:
Verified
Q1: Which statement best distinguishes between a pathogen
Q2: Which statement about food contamination is FALSE?
A)Food
Q3: What is HACCP?
A)Hazard Analysis Central Critical Points
B)Hazard
Q4: In the HACCP system,what are critical control
Q5: Which of the following statements is TRUE?
A)Substances
Q7: The safety of the food supply can
Q8: Where does HACCP system place responsibility for
Q9: "Wiping a soiled counter with a cloth,then
Q10: What is the most likely source of
Q11: Which group is LEAST likely to suffer
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents