Question 1

The quality of dietary protein differs among various food sources. List and explain the factors that influence protein quality.

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Question 2

How do our bodies break down dietary protein?

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Question 3

List and explain the three methods by which protein quality is measured.

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Question 4

What process does protein have to go through in order for it to be used for fuel? Under what conditions would this occur?

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Question 5

List 5 roles of protein in the body.

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Question 6

Define semi-vegetarian, lacto-ovo-vegetarian, and vegan. Give examples of the foods consumed for each type and list any potential inadequacies of vitamins and minerals.

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Question 7

What is nitrogen balance? Describe the laboratory procedure used to determine protein status in individuals.

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Question 8

According to the United Nations Food and Agriculture Organization (FAO), which of the following is/are responsible for 18% of the gases responsible for global warming?

Accepted Answer

Livestock production is responsible for 18% of the gases responsible for global warming, according to the United Nations Food and Agriculture Organization (FAO).

Question 9

What is the effect of protein energy malnutrition (PEM) in an individual with acquired immune deficiency syndrome (AIDS)?

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Question 10

What are the health benefits associated with consuming a vegetarian diet?

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Question 11

Define and provide an example of mutual supplementation.

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Question 12

Discuss whether a vegetarian diet can provide enough protein.

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Question 13

Differentiate between the four different levels of protein structure.

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Question 14

Discuss the steps involved in protein synthesis and gene expression.

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Question 15

Your swimming teammate has been taking amino acid and protein supplements so that he will develop bigger muscles. What advice do you give to your friend about protein supplements and his protein needs as an athlete?

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Question 16

Compare and contrast the symptoms and consequences of marasmus and kwashiorkor.

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Question 17

List and describe 2 ways in which too much dietary protein can be harmful.

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Question 18

Discuss how you, as an individual, can be part of the solution to the environmental challenges that large-scale cattle production has created.

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Question 19

Describe the effect of a limiting amino acid on protein synthesis, using hemoglobin as an example.

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Question 20

Discuss the different reasons why a person might choose to become a vegetarian.

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Quiz 6: Proteins: Crucial Components of All Body Tissues