Which of the following foods requires more careful management than the others because it is considered a more potentially hazardous food?
A) Watermelon.
B) Bread.
C) Orange slices.
D) Lemon slices.
Correct Answer:
Verified
Q15: Procedures in place to prevent cross-contamination include:
A)Monitoring
Q16: Which of the following is an example
Q17: To prevent E.coli,teachers should practice the following
Q18: If ground beef is not cooked at
Q19: Which of the following is an example
Q21: Salmonella is an infection caused by germs
Q22: Irradiation is one way to control spoilage
Q23: Celiac disease is a serious food allergy.
Q24: Standard operating procedures are school policies and
Q25: A form of food rotation is called
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