Pretzels differ from other breads in this chapter because
A) they do not include yeast.
B) they are safest to prepare when you are wearing rubber gloves and goggles.
C) they are cut using a pasta machine into thin strips before shaping.
D) they do not include salt in the formula.
Correct Answer:
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Q2: Most bagels sold today
A) are extruded using
Q3: Panforte and Chocolate Panforte
A) are quite tasty,
Q4: The traditional liquid for Irish soda bread
Q5: The traditional topping for hot cross buns
Q6: Brioche dough
A) is never used for savory
Q8: Flat breads are typically related to
A) a
Q9: The best pizza dough is one made
Q10: The bread fougasse
A) gets its name from
Q11: Brioche, bread sticks, pizza, pretzels, flat breads,
Q12: Grande Tête Brioche (which translates to "big
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