Grande Tête Brioche (which translates to "big head") is formed using two balls of dough.
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Q7: Pretzels differ from other breads in this
Q8: Flat breads are typically related to
A) a
Q9: The best pizza dough is one made
Q10: The bread fougasse
A) gets its name from
Q11: Brioche, bread sticks, pizza, pretzels, flat breads,
Q13: Little brioches à tête are similar to
Q14: Brioche Feuilletée is treated as if it
Q15: Flamiche aux Maroilles is a traditional quiche
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Q17: Traditional English Hot Cross Buns include a
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