Brioche, bread sticks, pizza, pretzels, flat breads, and fougasse fit neatly into typical bread categories.
Correct Answer:
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Q6: Brioche dough
A) is never used for savory
Q7: Pretzels differ from other breads in this
Q8: Flat breads are typically related to
A) a
Q9: The best pizza dough is one made
Q10: The bread fougasse
A) gets its name from
Q12: Grande Tête Brioche (which translates to "big
Q13: Little brioches à tête are similar to
Q14: Brioche Feuilletée is treated as if it
Q15: Flamiche aux Maroilles is a traditional quiche
Q16: Bagels today are far less perceptibly sweet
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