The bread fougasse
A) gets its name from a German word that means "feather."
B) is known in France as pain de mie, or "bread of crumb."
C) is named for the baking mold used to give it a distinctive shape.
D) gets its name from a Latin word that means "hearth."
Correct Answer:
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Q6: Brioche dough
A) is never used for savory
Q7: Pretzels differ from other breads in this
Q8: Flat breads are typically related to
A) a
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Q11: Brioche, bread sticks, pizza, pretzels, flat breads,
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Q13: Little brioches à tête are similar to
Q14: Brioche Feuilletée is treated as if it
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