Flamiche aux Maroilles is a traditional quiche from the Picardie region of far northern France. Maroilles is a washed rind soft cheese, said to have first been made by a monk in 962 A.D.

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Flamiche aux Maroilles is indeed a traditional dish from the Picardie region in northern France, and Maroilles is a famous washed rind soft cheese from the area, with historical references dating back to around 962 A.D.

Flamiche Aux Maroilles Is a Traditional Quiche from the Picardie