Brioche Feuilletée is treated as if it were puff pastry: more butter is added and the dough is rolled out and folded (laminated).

Name: Brioche Feuilletée is treated as if it were puff pastry: more butter is added and the dough is rolled out and folded (laminated).
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Question

Quizplus · Accepted Answer

Brioche Feuilletée involves a process where additional butter is incorporated into the dough through lamination, similar to the technique used in making puff pastry, resulting in a flaky, layered texture.

Brioche Feuilletée Is Treated as If It Were Puff Pastry