The best pizza dough is one made with
A) instant yeast and the least amount of water possible to make a workable dough.
B) cake flour, for a thinner crust that stretches more easily.
C) a preferment and enough water for a brown crust and open texture.
D) all of the above.
Correct Answer:
Verified
Q4: The traditional liquid for Irish soda bread
Q5: The traditional topping for hot cross buns
Q6: Brioche dough
A) is never used for savory
Q7: Pretzels differ from other breads in this
Q8: Flat breads are typically related to
A) a
Q10: The bread fougasse
A) gets its name from
Q11: Brioche, bread sticks, pizza, pretzels, flat breads,
Q12: Grande Tête Brioche (which translates to "big
Q13: Little brioches à tête are similar to
Q14: Brioche Feuilletée is treated as if it
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