Which of the following foods is a good source of non-heme iron?
A) eggs
B) spinach
C) grilled chicken
D) clams
Correct Answer:
Verified
Q15: The proteins _ oxidize ferrous iron to
Q16: Approximately _ of dietary iron is absorbed
Q17: A low serum concentration of hemoglobin is
Q18: The transport of iron out of the
Q19: Phytic acid and oxalic acid _ the
Q21: Dietary zinc absorption is increased by
A)phytic acid.
B)zinc
Q22: Iron-deficiency anemia often causes symptoms of
A)fatigue.
B)night blindness.
C)dental
Q23: Which of the following population groups is
Q24: Which group of foods would provide the
Q25: Which population group is considered at low
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