Which group of foods would provide the most bioavailable zinc?
A) refined breads and cereals
B) oysters and other seafood
C) spinach and leafy greens
D) black-eyed peas and lentils
Correct Answer:
Verified
Q19: Phytic acid and oxalic acid _ the
Q20: Which of the following foods is a
Q21: Dietary zinc absorption is increased by
A)phytic acid.
B)zinc
Q22: Iron-deficiency anemia often causes symptoms of
A)fatigue.
B)night blindness.
C)dental
Q23: Which of the following population groups is
Q25: Which population group is considered at low
Q26: The amount of selenium in foods
A)is consistently
Q27: Zinc can induce the synthesis of metallothionein,which
A)is
Q28: The RDA for zinc for adults is
A)11
Q29: Iron plays a role in all of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents