Dietary zinc absorption is increased by
A) phytic acid.
B) zinc deficiency.
C) ferritin status.
D) the amount of vitamin C in the diet.
Correct Answer:
Verified
Q16: Approximately _ of dietary iron is absorbed
Q17: A low serum concentration of hemoglobin is
Q18: The transport of iron out of the
Q19: Phytic acid and oxalic acid _ the
Q20: Which of the following foods is a
Q22: Iron-deficiency anemia often causes symptoms of
A)fatigue.
B)night blindness.
C)dental
Q23: Which of the following population groups is
Q24: Which group of foods would provide the
Q25: Which population group is considered at low
Q26: The amount of selenium in foods
A)is consistently
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