Which of the following population groups is at highest risk of iron-deficiency anemia?
A) post-menopausal women
B) weight-training athletes
C) premature infants
D) male college students
Correct Answer:
Verified
Q18: The transport of iron out of the
Q19: Phytic acid and oxalic acid _ the
Q20: Which of the following foods is a
Q21: Dietary zinc absorption is increased by
A)phytic acid.
B)zinc
Q22: Iron-deficiency anemia often causes symptoms of
A)fatigue.
B)night blindness.
C)dental
Q24: Which group of foods would provide the
Q25: Which population group is considered at low
Q26: The amount of selenium in foods
A)is consistently
Q27: Zinc can induce the synthesis of metallothionein,which
A)is
Q28: The RDA for zinc for adults is
A)11
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