Which population group is considered at low risk for iron-deficiency anemia?
A) pregnant women
B) infants and preschool children
C) vegans
D) middle-aged businessmen
Correct Answer:
Verified
Q20: Which of the following foods is a
Q21: Dietary zinc absorption is increased by
A)phytic acid.
B)zinc
Q22: Iron-deficiency anemia often causes symptoms of
A)fatigue.
B)night blindness.
C)dental
Q23: Which of the following population groups is
Q24: Which group of foods would provide the
Q26: The amount of selenium in foods
A)is consistently
Q27: Zinc can induce the synthesis of metallothionein,which
A)is
Q28: The RDA for zinc for adults is
A)11
Q29: Iron plays a role in all of
Q30: The symptoms of copper deficiency in humans
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents