The amount of selenium in foods
A) is consistently high in plant-based foods.
B) will depend on the total amount of other minerals in the food.
C) depends on the type of water used to irrigate crops.
D) depends on the amount of selenium in the soil where crops are grown.
Correct Answer:
Verified
Q21: Dietary zinc absorption is increased by
A)phytic acid.
B)zinc
Q22: Iron-deficiency anemia often causes symptoms of
A)fatigue.
B)night blindness.
C)dental
Q23: Which of the following population groups is
Q24: Which group of foods would provide the
Q25: Which population group is considered at low
Q27: Zinc can induce the synthesis of metallothionein,which
A)is
Q28: The RDA for zinc for adults is
A)11
Q29: Iron plays a role in all of
Q30: The symptoms of copper deficiency in humans
Q31: The enzyme superoxide dismutase contains both copper
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