All of the following are included in the Food and Beverage Division EXCEPT:
A) housekeeping
B) stewarding
C) banquets
D) room service
Correct Answer:
Verified
Q13: Introduced by Escoffier,this kitchen system organizes work
Q14: The hotel requires the number of guests
Q15: One method to prevent pilferage in a
Q16: The document prepared for the catering department
Q17: The second in command in the kitchen
Q19: Labor cost benchmarks are measured by
A)dividing labor
Q20: Room service is typically found in
A)large city
Q21: Describe how you would set up the
Q22: Explain how you will identify and correct
Q23: Explain the significance of the catering event
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