The hotel requires the number of guests attending a catering function at least seven days in advance.This number is called the

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The number of guests required by the hotel at least seven days in advance for a catering function is called the guarantee. This figure serves as the minimum number of attendees that the hotel expects, and it is used to prepare the necessary quantities of food and beverages, as well as to determine the staffing requirements.

The Hotel Requires the Number of Guests Attending a Catering