One method to prevent pilferage in a bar is use
A) cash registers
B) coupons or tokens
C) shoppers
D) higher drink prices
Correct Answer:
Verified
Q10: Theatre style seating is best for
A)a workshop
B)a
Q11: The Catering Director normally works with the
Q12: Food and Beverage Directors expect a pour
Q13: Introduced by Escoffier,this kitchen system organizes work
Q14: The hotel requires the number of guests
Q16: The document prepared for the catering department
Q17: The second in command in the kitchen
Q18: All of the following are included in
Q19: Labor cost benchmarks are measured by
A)dividing labor
Q20: Room service is typically found in
A)large city
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