The document prepared for the catering department to follow that contains all of the critical information about the event is the

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A catering event order typically contains all of the critical information about an event for the catering department to follow, including details such as menu selection, guest count, set-up and breakdown instructions, and any special requests or dietary restrictions. It serves as a blueprint for the catering team to execute a successful event. A chart of events may provide a general overview of the schedule for the event, but it may not contain all of the necessary details for the catering team. A catering plan may refer to a more comprehensive document outlining the overall strategy for the catering business, rather than specific details for an individual event. A banquet diagram may be helpful for visualizing the layout of the event space, but it does not contain all of the critical information needed for the catering team to execute the event.

The Document Prepared for the Catering Department to Follow That