The second in command in the kitchen is called the

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The sous chef is the second in command in the kitchen, responsible for supervising and assisting with various tasks while also managing the kitchen staff. The chef tournant is a rotating chef who works in different stations as needed, while the station chef is in charge of a particular kitchen station. The executive chef is the top chef in a restaurant or establishment, overseeing all kitchen operations.

The Second in Command in the Kitchen Is Called the