The glycemic effect of a food can depend upon how it is cooked.

Name: The glycemic effect of a food can depend upon how it is cooked.
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The glycemic effect of a food can be affected by how it is cooked. For example, cooking pasta al dente can result in a lower glycemic response compared to overcooked pasta, which can result in a higher glycemic response. Similarly, roasting potatoes can result in a higher glycemic response compared to boiled potatoes.

The Glycemic Effect of a Food Can Depend Upon How