Among food the additives used in grain products, _____ can be added to the dough before baking.
A) the vitamins thiamin, riboflavin, and niacin
B) vitamin C
C) vitamins A, D, E, and K
D) all of the above answers are correct
Correct Answer:
Verified
Q8: The seeds of an annual, gluten-free grass,
Q12: Cereal protein is
A) considered a complete protein.
B)
Q14: Which of the following nutrients is not
Q15: Whole-grain products are a good source of
A)
Q16: The _ is about 14.5 percent of
Q18: The endosperm makes up about _ percent
Q19: Which flour is the predominant choice for
Q20: Which of the following is not among
Q22: The cooking time of cereal grains is
Q32: Corn is native to the
A) Americas.
B) Asian
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