Which of the following nutrients is not lost (i.e., is retained) during the milling process for a refined grain?
A) starch
B) riboflavin (B?)
C) niacin (B?)
D) iron
E) folate
Correct Answer:
Verified
Q8: The seeds of an annual, gluten-free grass,
Q9: Which of the following is not usually
Q10: Over _% of breakfast cereals currently marketed
Q11: Hard wheat has a higher _ than
Q12: Cereal protein is
A) considered a complete protein.
B)
Q15: Whole-grain products are a good source of
A)
Q16: The _ is about 14.5 percent of
Q17: Among food the additives used in grain
Q18: The endosperm makes up about _ percent
Q19: Which flour is the predominant choice for
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