Whole-grain products are a good source of
A) soluble and insoluble fibers.
B) phytochemicals.
C) lignans.
D) phytoestrogens.
E) all of the above answers are correct f. none of the above answers is correct
Correct Answer:
Verified
Q8: The seeds of an annual, gluten-free grass,
Q10: Over _% of breakfast cereals currently marketed
Q11: Hard wheat has a higher _ than
Q12: Cereal protein is
A) considered a complete protein.
B)
Q14: Which of the following nutrients is not
Q16: The _ is about 14.5 percent of
Q17: Among food the additives used in grain
Q18: The endosperm makes up about _ percent
Q19: Which flour is the predominant choice for
Q20: Which of the following is not among
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