Which flour is the predominant choice for the highest quality breads and baked goods?

Question

Quizplus · Accepted Answer

Wheat flour contains gluten, which gives dough its elasticity and allows it to rise when baked, resulting in a high-quality texture and flavor in bread and baked goods. Other flours, like rice, rye, oat, masa, and corn, lack gluten and are better suited for specific types of dishes, but not for high-quality breads and baked goods.

Which Flour Is the Predominant Choice for the Highest Quality